Accht Ale #1

An excellent beer courtesy of a neighbour. August 2019.

Ingredients

• 1kg light? malt extract (ie. liquid)
• 2kg malt (dry)
• 60g Cascade (or Saaz) Hops
• Ale Yeast: 0#4 Safale Yeast
• (Bulk Prime): 105g dextrose

Method

• 10L boil to dissolve malts
• Add hops and boil for 20min(?)
• Add to fermenter with cool water
• Put in fridge, dry pitch yeast at 20°C
• Ferment 10 days.
• Bulk prime and crown seal

Results

Great! Good body and depth. But perhaps missing the dry hopping.