Big Pete and The Champ
Big Pete Pre made wort: 1/2 whiskey wort, 1/2 smoked porter Dry malt: dark, 1kg Yeast: Belgium yeast 2 week ferment Dextrose: 70g Tastes ok on bottling. The Champ Pre made wort: 1/2 whiskey wort, …
ARTICLES
Beer Brewing
Accht Ale: Targeted
Another take with stronger hops on an excellent beer courtesy of a neighbour. Jan 2020. Ingredients 1.5kg light malt extract (ie. liquid) 2kg malt (dry) 50g Target Hops (bittering) Ale Yeast: 0#4 Safale Yeast 50g …
Tom's Dark Secret
Ingredients Bremer Brewer Superior Dry Ale, Mini-Mash (1kg liquid incl. malt and hopped) 1 kg dark amber malt (dry) 60g cascade 23L water 40g Centennial (dry hop) 40 Mosaic (dry hop) Yeast (from Bremer Kit) …
Accht Ale #2
Two take on an excellent beer courtesy of a neighbour. October 2019. Ingredients 1kg light malt extract (ie. liquid) 2kg malt (dry) 60g Cascade Hops (bittering) Ale Yeast: 0#4 Safale Yeast 60g Cascade Hops (dry …
Accht Ale #1
An excellent beer courtesy of a neighbour. August 2019. Ingredients 1kg light? malt extract (ie. liquid) 2kg malt (dry) 60g Cascade (or Saaz) Hops Ale Yeast: 0#4 Safale Yeast (Bulk Prime): 105g dextrose Method 10L …
XPA Home Brew
Ingredients Wort: 20L ready-to-use, All-Inn "mosaic hopped extra pale ale" Yeast: M44 Mangrove Jacks West Coast Bittering Hops: Amarillo and Citra (50/50) Dry Hops: Amarillo and Citra (50/50) Dextrose for bulk bottling: 8g/L (160g) Process …