Big Pete and The Champ

Big Pete

• Pre made wort: 1/2 whiskey wort, 1/2 smoked porter
• Dry malt: dark, 1kg
• Yeast: Belgium yeast
• 2 week ferment
• Dextrose: 70g

Tastes ok on bottling.

The Champ

• Pre made wort: 1/2 whiskey wort, 1/2 smoked porter
• Belgium yeast
• Primary ferment 4 days
• Added Champagne yeast and dry malt (1kg dark)
• Dextrose: 70g
• 2 week total ferment

Tastes ok on bottling.