Big Pete
- Pre made wort: 1/2 whiskey wort, 1/2 smoked porter
- Dry malt: dark, 1kg
- Yeast: Belgium yeast
- 2 week ferment
- Dextrose: 70g
Tastes ok on bottling.
The Champ
- Pre made wort: 1/2 whiskey wort, 1/2 smoked porter
- Belgium yeast
- Primary ferment 4 days
- Added Champagne yeast and dry malt (1kg dark)
- Dextrose: 70g
- 2 week total ferment
Tastes ok on bottling.