Big Pete and The Champ
Big Pete Pre made wort: 1/2 whiskey wort, 1/2 smoked porter Dry malt: dark, 1kg Yeast: Belgium yeast 2 week ferment Dextrose: 70g Tastes ok on bottling. The Champ Pre made wort: 1/2 whiskey wort, 1/2 smoked porter Belgium yeast Primary ferment […]