Big Pete and The Champ

Big Pete Pre made wort: 1/2 whiskey wort, 1/2 smoked porter Dry malt: dark, 1kg Yeast: Belgium yeast 2 week ferment Dextrose: 70g Tastes ok on bottling. The Champ Pre made wort: 1/2 whiskey wort, 1/2 smoked porter Belgium yeast Primary ferment […]

Accht Ale: Targeted

Another take with stronger hops on an excellent beer courtesy of a neighbour. Jan 2020. Ingredients 1.5kg light malt extract (ie. liquid) 2kg malt (dry) 50g Target Hops (bittering) Ale Yeast: 0#4 Safale Yeast 50g Target Hops (dry hopping) (Bulk Prime): 105 […]

Tom’s Dark Secret

Ingredients Bremer Brewer Superior Dry Ale, Mini-Mash (1kg liquid incl. malt and hopped) 1 kg dark amber malt (dry) 60g cascade 23L water 40g Centennial (dry hop) 40 Mosaic (dry hop) Yeast (from Bremer Kit) Process No boiling! Put water, mini-mash and […]

Accht Ale #2

Two take on an excellent beer courtesy of a neighbour. October 2019. Ingredients 1kg light malt extract (ie. liquid) 2kg malt (dry) 60g Cascade Hops (bittering) Ale Yeast: 0#4 Safale Yeast 60g Cascade Hops (dry hopping) 10g Mosaic Hops ( dry hopping) […]

Accht Ale #1

An excellent beer courtesy of a neighbour. August 2019. Ingredients 1kg light? malt extract (ie. liquid) 2kg malt (dry) 60g Cascade (or Saaz) Hops Ale Yeast: 0#4 Safale Yeast (Bulk Prime): 105g dextrose Method 10L boil to dissolve malts Add hops and […]

XPA Home Brew

Ingredients Wort: 20L ready-to-use, All-Inn “mosaic hopped extra pale ale” Yeast: M44 Mangrove Jacks West Coast Bittering Hops: Amarillo and Citra (50/50) Dry Hops: Amarillo and Citra (50/50) Dextrose for bulk bottling: 8g/L (160g) Process Heated 2L water or wort, added half […]