Beer Brewing

Big Pete and The Champ

Big Pete

  • Pre made wort: 1/2 whiskey wort, 1/2 smoked porter
  • Dry malt: dark, 1kg
  • Yeast: Belgium yeast
  • 2 week ferment
  • Dextrose: 70g

Tastes ok on bottling.

The Champ

  • Pre made wort: 1/2 whiskey wort, 1/2 smoked porter
  • Belgium yeast
  • Primary ferment 4 days
  • Added Champagne yeast and dry malt (1kg dark)
  • Dextrose: 70g
  • 2 week total ferment

Tastes ok on bottling.

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