Accht Ale #2

Two take on an excellent beer courtesy of a neighbour. October 2019.


  • 1kg light malt extract (ie. liquid)
  • 2kg malt (dry)
  • 60g Cascade Hops (bittering)
  • Ale Yeast: 0#4 Safale Yeast
  • 60g Cascade Hops (dry hopping)
  • 10g Mosaic Hops ( dry hopping)
  • (Bulk Prime): 105g dextrose


  • 10L boil to dissolve malts (too much – hard to cool)
  • Add hops and boil for 20min
  • Add to fermenter with cool 5L water (too hot, had to cool)
  • Put in fridge, dry pitch yeast at 20°C
  • Dry hop in a sock at day 4. Remove at day 8.
  • Ferment total of 10 days.
  • Bulk prime (105g dextrose) and crown seal


  • Taste after 1 week in the bottle: actually already pretty nice! Not a huge hop taste. Good base.

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