XPA Home Brew

Ingredients Wort: 20L ready-to-use, All-Inn “mosaic hopped extra pale ale” Yeast: M44 Mangrove Jacks West Coast Bittering Hops: Amarillo and Citra (50/50) Dry Hops: Amarillo and Citra (50/50) Dextrose for bulk bottling: 8g/L (160g) Process Heated 2L water or wort, added half […]